Food & Ale

@ 62 high street, Hornsey, n8



 Available from 1st December until 24th December


Roasted pumpkin and sweet potato soup with crusty bread (V)

Falafel bites with sweet chilli dip & rocket (V)

Chicken liver pate with rustic toast, chilli & red onion chutney

Beetroot and mint marinated salmon gravlax with quail egg



Fresh butter basted Norfolk turkey, served with roast potatoes, marmalade glazed carrots & parsnips, Brussel sprouts, stuffing, bread sauce & cranberry jelly


Cashew nut, red chilli and rosemary roast with cranberry jelly & roast potatoes, marmalade glazed carrots & parsnips, Brussel sprouts, stuffing & bread sauce (V)


Oven baked fillet of cod with fennel veloute, sautéed charlottes & green beans


Roasted butternut squash risotto with Wensleydale, chives & pumpkin seeds (V)


Roasted rump of lamb with dauphinoise potato, braised red cabbage & mint jus



Spiced Bramley apple and raisin crumble with homemade custard

Profiteroles filled with Chantilly cream covered with a rich chocolate cream

Chocolate brownie cheesecake with double cream

Cheese board, crackers, homemade chutney (£2.50 extra)

Christmas pudding with cinnamon custard


Coffee & mints


£24.95 for 2 courses includes coffee

£29.95 for 3 courses includes coffee


A deposit of £5 per person is required to secure your booking, and please note that we will require your pre-order 72 hours prior to your event






Honey roasted parsnips & chestnut soup with toasted bread

Beetroot marinated salmon gravlax with quail egg & baby leafs

Prawns in filo pastry, with wasabi & sweet chilli sauce

Roasted peppers & goat’s cheese tart, mixed herb leaves, balsamic glaze, honey & mustard dressing

 Port and duck terrine with red onion chutney & sourdough bread



Roast turkey, roast potatoes, honey roasted parsnips, Brussel sprouts, stuffing, bread sauce & cranberry jelly

West Devon lamb rump, dauphinoise potato, steamed greens with a rosemary jus

Blackened fillet of salmon, crushed new potatoes & steamed bak choi, tomato chutney

Baked free range chicken supreme with sweet potato puree, roasted artichoke hearts & wild mushroom gravy

Chargrilled 28 day matured sirloin steak with Sweet chilli& chocolate sauce, rustic chips, grilled tomato & mushrooms

Ricotta, butternut squash, baby spinach cannelloni in Provencal sauce & shallot cream



Chocolate brownie with double cream

Belgian chocolate cake served with Dorset clotted cream

Mulled wine crème brûlée with griottine cherries

Selection of British cheeses, crackers with chilli and apple chutney

Christmas pudding with calvados cream


Café & petit fours


£50 for 3 courses

A deposit of 50% is required to secure your booking

We will require your pre-order by the 22nd December and the balance of your payment on the day